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Slow Roasted Salmon with Citrus

Sami
Print Recipe Pin Recipe
Total Time 40 mins
Course Main Course
Servings 4 Servings
Calories 311 kcal

Equipment

  • Baking Dish
  • Stove

Ingredients
  

  • 1/2 bulb Fennel
  • 1 Navel Orange (thinly sliced)
  • 1 Lemon (thinly sliced)
  • 1/4 tsp Sea Salt (divided)
  • 1 lb Salmon Filet
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Parsley (finely chopped)

Instructions
 

  • Preheat the oven to 300ºF.
  • In an oven-safe baking dish, add the fennel, orange, lemon and half the sea salt mix to combine. Place the salmon on top and season with the remaining salt. Pour the extra virgin olive oil over the top of everything and place in the oven for 30 to 35 minutes or until the salmon is cooked to your liking.
  • Remove from the oven and add parsley. Divide between plates, serve and enjoy!